Factory Coconut Charcoal Briquette Factory: Yadda ake yin Gawayi Briquettes daga Kwakwa Shell?
Harsashin kwakwa ya ƙunshi fiber na kwakwa (har zuwa 30%) da pith (har zuwa 70%). Abubuwan da ke cikin toka sun kai kusan kashi 0.6% kuma lignin kusan kashi 36.5% ne, wanda ke taimakawa wajen mayar da shi gawayi cikin sauki.
Gawayi harsashi kwakwa abu ne na halitta da kuma yanayin muhalli. Shi ne mafi kyawun man fetur da zai maye gurbin itacen wuta, kananzir, da sauran abubuwan da ake amfani da su. A Gabas ta Tsakiya, irin su Saudiyya, Lebanon, da Siriya, ana amfani da briquettes na gawayi na kwakwa a matsayin garwashin hookah ( gawayin Shisha). Duk da yake a Turai, ana amfani da shi don BBQ (barbecue).
Jagoran dabarun yadda ake yin Gawayi Briquettes daga Shell na kwakwa, zai kawo muku arziki mai yawa.
Inda za a sami arha kuma mai yawa bawo na kwakwa?
Don gina layin samar da gawayi na kwakwa mai fa’ida, abin da yakamata ku fara shine tattara harsashi masu yawa na kwakwa.
Mutane sukan yi watsi da bawon kwakwa bayan sun sha madarar kwakwa. A cikin ƙasashe masu zafi da yawa waɗanda ke da wadatar kwakwa, za ku iya ganin harsashin kwakwa da yawa a jibge a kan tituna, kasuwanni, da masana’antar sarrafa su. Indonesiya Janniyar Kwakwa ce!
Bisa kididdigar da Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya (FAO) ta bayar, Indonesia ita ce kasar da ta fi kowacce noman kwakwa a duniya, tare da samar da jimillar ton miliyan 20 a shekarar 2020.
Indonesiya tana da hekta miliyan 3.4 na noman kwakwa wanda yanayin yanayi ke tallafawa. Sumatra, Java, da Sulawesi sune manyan wuraren girbin kwakwa. Farashin harsashi na kwakwa yana da arha ta yadda za ka iya samun yawan bawon kwakwa a waɗannan wuraren.
Yadda ake yin briquettes na gawayi kwakwa?
Tsarin yin harsashi na kwakwa shine: Carbonizing – Crushing – Cakuda – bushewa – Briquetting – Shirya.
Carbonizing
Saka bawoyi na kwakwa a cikin tanderun carbonization, zafi zuwa 1100F (590°C), sannan kuma a sanya carbonized a ƙarƙashin anhydrous, rashin isashshen oxygen, yanayin zafi mai ƙarfi da yanayin matsa lamba.
Lura cewa carbonization dole ne a yi da kanka. Tabbas, Hakanan zaka iya zaɓar hanyar carbonization mai rahusa. Wato kona kwandon kwakwa a cikin wani katon rami. Amma gabaɗayan tsari na iya ɗaukar ku 2 hours ko fiye.
Murkushewa
Gawayi na kwakwa yana kiyaye siffar harsashi ko kuma ya karye bayan carbonizing. Kafin yin briquettes na gawayi, yi amfani da injin murƙushe guduma don murkushe su cikin foda na 3-5 mm.
Yi amfani da injin murƙushe guduma don murkushe harsashin kwakwa
Foda na gawayi na kwakwa ya fi sauƙi don yin siffa kuma yana iya rage sawa na inji. Karamin girman barbashi, da sauƙin matse shi a cikin briquettes na gawayi.
Hadawa
Kamar yadda carbon kwakwa foda ba shi da danko, shi wajibi ne don ƙara dauri da ruwa zuwa ga gawayi powders. Sa’an nan kuma haxa su wuri ɗaya a cikin amir.
1. Binder: Yi amfani da kayan ɗaurin abinci na halitta kamar sitacin masara da sitacin rogo. Ba su ƙunshi wani abin cikawa (anthracite, yumbu, da sauransu) kuma ba su da sinadarai 100%. Yawancin lokaci, rabon ɗaure shine 3-5%.
2. Ruwa: Danshin gawayi yakamata ya zama 20-25% bayan hadawa. Yadda za a san ko danshin yana da kyau ko a’a? Ɗauki ɗan ɗanyen garwayayyen garwashi ka ƙwace da hannu. Idan foda na gawayi bai saki ba, zafi ya kai ma’auni.
3. Cakuda: Da yawan gauraye, mafi girman ingancin briquettes.
Bushewa
An sanye da na’urar bushewa don sanya abun ciki na ruwa na garin gawayi na kwakwa kasa da kashi 10%. Ƙananan matakin danshi, mafi kyawun konewa.
Briquetting
Bayan bushewa, ana aika foda na kwakwar carbon zuwa injin briquette irin na abin nadi. Ƙarƙashin zafin jiki da matsanancin matsin lamba, foda yana shiga cikin ƙwallo, sa’an nan kuma ya mirgina a hankali daga injin.
Siffofin ƙwallon ƙafa na iya zama matashin kai, m, zagaye da murabba’i. Ana yayyafa foda na gawayi na kwakwa cikin ƙwalla iri-iri
Shiryawa da Siyarwa
Yi da kuma sayar da briquettes na gawayi na kwakwa a cikin buhunan filastik da aka rufe.
Gishiri na gawayi na kwakwa shine madaidaicin madadin garwashin gargajiya
Idan aka kwatanta da gawayin gargajiya, gawayin kwakwa yana da fa’ida sosai:
– Yana da tsarki 100% na halitta
biomass gawayi ba tare da ƙara wasu sinadarai ba. Muna ba da tabbacin cewa babu buƙatar sare bishiya!
– Sauƙaƙen ƙonewa saboda siffa ta musamman.
– Daidaitacce, ko da, da lokacin ƙonewa.
– Tsawon lokacin ƙonawa. Zai iya ƙone akalla sa’o’i 3, wanda ya ninka garwashin gargajiya sau 6.
– Yana da sauri fiye da sauran gawayi. Yana da babban adadin calorific (5500-7000 kcal / kg) kuma yana ƙonewa fiye da garwashin gargajiya.
– Tsaftace kona. Babu wari da hayaki.
– Ƙananan ragowar toka. Yana da ƙarancin toka (2-10%) fiye da kwal (20-40%).
– Yana buƙatar ƙarancin gawayi don barbecue. Fam 1 na gawayi harsashi kwakwa yayi daidai da fam 2 na garwashin gargajiya.
Amfani da briquettes na gawayi na kwakwa:
– Gawayi na kwakwa don Barbecue ɗin ku
– Gawayi na kwakwa da aka kunna
– Kulawar mutum
– Abincin kaji
Amfani da briquettes na gawayi na kwakwa
Barbecual briquettes na gawayi da aka yi da harsashi na kwakwa
Gawayi harsashi na kwakwa shine ingantaccen haɓakawa zuwa Tsarin Barbecue ɗin ku wanda ke ba ku cikakkiyar mai. Jama’ar Turai da Amurka suna amfani da briquettes na gawayi na kwakwa don maye gurbin garwashin gargajiya a cikin gasa. Kwakwar dabi’a tana kiyaye abinci daga ƙona man fetur ko wasu abubuwa masu cutarwa kuma ba shi da hayaki kuma mara wari.
Gawayi na kwakwa da aka kunna
Za a iya yin foda na gawayi na kwakwa a cikin garwashin kwakwa da aka kunna. Ana amfani da shi a cikin ruwan sha da ruwan sha don tsarkakewa, lalata launi, dechlorination da deodorization.
Abincin kaji
Wani sabon bincike ya tabbatar da cewa gawayin kwakwa na iya ciyar da shanu, aladu da sauran kaji. Wannan abincin gawayi na kwakwa na iya rage cututtuka da kuma kara musu rayuwa.
Kulawar mutum
Kamar yadda harsashi kwakwa yana da ɗanɗano mai ban sha’awa da halayen tsarkakewa, ana amfani dashi a cikin samfuran kulawa na mutum, kamar sabulu, man goge baki, da sauransu. Hakanan zaka iya samun wasu shahararrun samfuran akan haƙoran garwashin kwakwa na fari a cikin shaguna.