Uruganda rwa Briquette yamakara yamakara: Nigute wakora Briquettes yamakara kuva mugikonoshwa?
Igishishwa cya cocout kigizwe na fibre coconut (kugeza 30%) na pith (kugeza 70%). Ibivu byayo birimo 0,6% naho lignine igera kuri 36.5%, ifasha kuyihindura amakara byoroshye.
Amakara yamakara ya cocout ni ibinyabuzima bisanzwe kandi bitangiza ibidukikije. Nibisimburwa byiza bya peteroli birwanya inkwi, kerosene, nibindi bicanwa. Mu burasirazuba bwo hagati, nka Arabiya Sawudite, Libani, na Siriya, briquettes z’amakara ya cocout zikoreshwa nk’amakara ya hookahs (amakara ya Shisha). Mugihe i Burayi, ikoreshwa kuri BBQ (barbecue).
Menya tekinike yuburyo bwo gukora amakara ya Briquettes yo muri Coconut Shells, bizakuzanira ubutunzi bwinshi.
Ni he twakura ibishishwa bya cocout bihendutse kandi byinshi?
Kubaka amakara yunguka yamakara yamakara briquette, icyo ugomba gukora mbere nukusanya ibishishwa byinshi bya cocout.
Abantu bakunze guta ibishishwa bya cocout nyuma yo kunywa amata ya cocout. Mu bihugu byinshi bishyuha bikungahaye kuri cocout, urashobora kubona ibishishwa byinshi bya cocout byegeranijwe kumuhanda, ku masoko, no ku nganda zitunganya. Indoneziya ni Ijuru rya Coconut!
Dukurikije Ibarurishamibare ryatanzwe n’umuryango w’ibiribwa n’ubuhinzi w’umuryango w’abibumbye (FAO), Indoneziya n’umusaruro munini w’imyumbati ku isi, hamwe na toni miliyoni 20 muri 2020.
Indoneziya ifite hegitari miliyoni 3.4 zo guhinga cocout ishyigikiwe nikirere gishyuha. Sumatra, Java, na Sulawesi nigice kinini cyo gusarura cocout. Igikonoshwa cya cocout nigiciro cyinshi kuburyo ushobora kubona ibishishwa byinshi bya cocout aha hantu.
Nigute wakora amakara yamakara briquettes?
Igikonoshwa cya cocout gikora amakara ni: Carbone – Kumenagura – Kuvanga – Kuma – Briquetting – Gupakira.
Carbonizing
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Shira ibishishwa bya cocout mu itanura rya karubone, ubushyuhe bugere kuri 1100 ° F (590 ° C), hanyuma ube karuboni munsi ya anhidrous, idafite ogisijeni, ubushyuhe bwinshi nubushyuhe bukabije.
Nyamuneka menya ko karubone igomba gukorwa wenyine. Birumvikana, urashobora kandi guhitamo uburyo buke cyane bwa karubone. Ni ukuvuga, gutwika igikoma cya cocout mu rwobo runini. Ariko inzira yose irashobora kugutwara amasaha 2. cyangwa arenga.
Kumenagura
Amakara yamakara yamakara agumana ishusho yikigina cyangwa acamo ibice nyuma ya karubone. Mbere yo gukora briquettes yamakara, koresha igikonjo cyo ku nyundo kugirango ubijanjemo ifu ya mm 3-5.
Koresha igikonjo cyo ku nyundo kugirango ujanjagure igikonoshwa
Ifu yamakara ya cocout yoroshye cyane gushiraho kandi irashobora kugabanya kwambara imashini. Ingano ntoya, niko byoroshye gukanda muri briquettes yamakara.
Kuvanga
Nkuko ifu ya karubone ya coconut idafite ubukonje, birakenewe kongeramo binder namazi kumashanyarazi yamakara. Noneho ubivange hamwe muri amixer.
1. Binder: Koresha ibiryo bisanzwe-bihuza ibyokurya nkibigori byibigori hamwe nimyumbati. Ntabwo zirimo ibintu byose byuzuza (anthracite, ibumba, nibindi) kandi nta miti 100%. Mubisanzwe, igipimo cya binder ni 3-5%.
2. Amazi: Ubushuhe bwamakara bugomba kuba 20-25% nyuma yo kuvanga. Nigute ushobora kumenya niba ubuhehere ari bwiza cyangwa sibyo? Fata urushyi rw’amakara avanze hanyuma uyakubite intoki. Niba ifu yamakara itaje irekuye, ubuhehere bugeze kurwego.
3. Kuvanga: Nibyinshi bivanze, niko ubuziranenge bwa briquettes.
Kuma
Icyuma gifite ibikoresho kugirango amazi yifu yamakara yamakara atageze kuri 10%. Hasi urwego rwubushuhe, niko rwaka.
Briquetting
Nyuma yo kumisha, ifu ya karubone yoherejwe mumashini ya briquette yo mu bwoko bwa roller. Munsi yubushyuhe bwinshi hamwe numuvuduko mwinshi, ifu irikubita mumipira, hanyuma ikamanuka neza kuva mumashini.
Imiterere yumupira irashobora kuba umusego, oval, uruziga na kare. Ifu yamakara ya cocout yinjijwe muburyo butandukanye bwimipira
Gupakira no kugurisha
Gupakira no kugurisha amakara yamakara ya briquettes mumifuka ya pulasitike ifunze.
Amakara ya Kakao briquettes nuburyo bwiza bushoboka bwamakara gakondo
Ugereranije namakara gakondo, amakara yamakara yamakara afite ibyiza byingenzi: · · ·
– Ni 100% yamakara ya biomass yamakara nta miti yongeyeho. Turemeza ko bidasaba ko ibiti bitemwa!
– Gutwika byoroshye kubera imiterere yihariye.
– Bihoraho, ndetse, kandi byateganijwe igihe cyo gutwika.
– Igihe kinini cyo gutwika. Irashobora gutwika byibuze amasaha 3, ikubye inshuro 6 kurenza amakara gakondo.
– Gushyushya vuba kurusha andi makara. Ifite agaciro kanini (5500-7000 kcal / kg) kandi yaka cyane kurusha amakara gakondo.
– Gutwika neza. Nta mpumuro n’umwotsi.
– Ivu risigaye. Ifite ivu ryo hasi cyane (2-10%) kuruta amakara (20-40%).
– Irasaba amakara make kuri barbecue. Ikiro 1 cy’amakara ya cocout amakara angana n’ibiro 2 by’amakara gakondo.
Gukoresha amakara yamakara ya briquettes:
– Amakara yamakara yamakara kuri Barbecue yawe
– Amakara akoreshwa mu makara ya cocout
– Kwita ku muntu ku giti cye
– Ibiryo by’inkoko
Gukoresha amakara yamakara briquettes
Briquettes yamakara ya BBQ ikozwe mubishishwa bya cocout
Amakara yamakara yamakara nizamura neza muri sisitemu ya Barbecue iguha amavuta meza yicyatsi. Abanyaburayi n’Abanyamerika bakoresha amakara ya cocout briquettes kugirango basimbuze amakara gakondo imbere muri grill. Kakao isanzwe ituma ibiryo birinda ubwenge bwo gutwika peteroli cyangwa ibindi bintu byangiza kandi nta mwotsi kandi nta mpumuro.
Amakara akoresha amakara ya cocout
Ifu yamakara yamakara irashobora gukorwa mumakara ya cocout ikora. Ikoreshwa mumazi mabi n’amazi yo kunywa kugirango asukure, decolorisation, dechlorination na deodorisation.
Ibiryo by’inkoko
Ubushakashatsi bushya bwerekanye ko amakara yamakara yamakara ashobora kugaburira inka, ingurube nizindi nkoko. Iyi funguro yamakara yamakara irashobora kugabanya indwara no kongera ubuzima bwabo.
Kwitaho kugiti cyawe
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